Oriental Recipes Frog Chicken

Frog chicken is boneless chicken dishes. chicken frog much enjoy doing because it tastes too sweet to savory and tender, chicken frog is usually used on the buffet, the following recipe chicken frog, 

 

Frog Chicken Ingredients:

• 1 whole young chicken

Chicken stuffing Frog:

• 150 grams of minced chicken meat 
• 2 pieces of fresh bread, chopped 
• Pangko 50 grams bread flour 
• Chicken eggs 3 eggs 
• Onions 1 / 2 fruit, chopped 
• 3 pieces Garlic, minced 
• Onion leaves 2 stalks, chopped 
• Pepper powder 1 / 2 teaspoon 
• Salt to taste

spread:

• Margarine 2 tablespoons 
• 2 tablespoons sweet soy sauce 
• English 1 tablespoon soy sauce

How to cook Chicken Frog:

1. Prepare the chicken. Find the wing joint, cut. Cut chicken meat attached to the bones carefully 
2. Cut the tail bone with caution, not to tear the skin. Pull the skin from the bone slowly until the joints ofthe thighs, cut into the joint. 
3. Pull slowly until the bones apart. Cut the meat on the upper wing bone, cut into joints and pulltulangannya. Separate chicken meat from bones, minced. 
4. Contents: Mix all ingredients, add the chicken meat that has been separated from the bone and milled.Stir well. Insert the plastic triangle. The contents of the skin that have been taken with the dough bonescontents. 
5. Sew the chicken open. Steam for 1 hour, remove from heat. 
6. Spread: Combine all ingredients, mix well. Bake chicken in oven, turning occasionally smeared smeardough for 45 minutes. Remove and serve warm chicken frogs.

Good luck ...