Oriental Recipes Ayam Betutu Khas Bali

betutu chicken is a very typical Balinese cuisine terkenal.karena flavor and the manufacturing process is very mudah.berikut materials and manufacturing process betutu chicken.:
 
ingredients:

• 1 tail (1 ½ kg) of chicken100 gr young cassava leaves, boiled 
• Until soft, squeeze, cut into pieces 
• 5 tablespoons oil, for sauteing 
• Banana leaves / aluminum foil for wrapping

Spices that:

• 75 red chilies and cayenne
•  5 hazelnuts, toasted 
• 10 pieces of red onion 
• 1 teaspoon shrimp paste 
• 5 pieces of garlic 
• 1 tablespoon coriander, toasted 
• 1 ½ tbsp lemon grass, finely sliced 
• 2 rounded teaspoon pepper 
• 1 tbsp chopped galangal 
• ½ teaspoon nutmeg 
• 2 tsp turmeric chopped 
• 4 kaffir lime leaves 
•  2 tsp chopped ginger  
• 2 tsp chopped kencur  
• Salt and sugar according to taste

How to Make:

1. Stir-fry ground spices until fragrant and dry. Remove and let cool. Divided into two parts. 
2. Mix one part spice with cassava leaves. Enter in the body cavity of chicken, pin hole with a toothpick. Rub the remaining seasoning on the chicken surface and under skin.  
3. Wrap in several layers of banana leaves, tied tightly with rope. Bake in hot oven 180 ° C, for 2-3 hours until cooked. 
4. Remove, cut into wedges and serve.

Note: before baking, can also be steamed first ± 45 minutes, then baked for 1 hour.
Betutu is the pride of Balinese cuisine. Usually made of duck wrapped in banana leaves, then wrapped again with stem nut so tightly. Duck planted in a hole in the ground and covered with coals for 6-7 hours until cooked.


Good luck...