Oriental Recipes Macaroni Schotel

macaroni schotel is food that is quite famous in Indonesia, many of us love to enjoy a dish that can be said to be the brother of this pasta. savory salty and sweet taste that blends in which the tongue mebuat us feel at spoiled by this dish. The following recipe macaroni schotel,


Ingredients :

• Margarine to spread 
• 225 gr macaroni
•  1 tbsp cooking oil / margarine 
• 150 g onions, chopped
•  150 g bacon, sliced ​​1 x 2 cm 
• 2 tablespoons margarine, for sauteing 
• 300 gr beef corned
• 800 cc liquid milk 
• 8 eggs, beaten 
• 1 teaspoon salt 
• 1 tsp pepper powder 
• Teaspoon nutmeg 
• 200 gr grated cheese 
• 50 ounces grated cheese, for sprinkling

How to Make:

1. Preheat oven to 180 ° C. Grease a heat-resistant dish with margarine. 
2. Boil water to a boil, put the macaroni, add 1 tablespoon cooking oil / margarine, so that the macaroni from sticking. 
3. Boil macaroni with a high heat for 10 minutes, while stirring occasionally lift. 
4. Flush with water or ice water until macaroni is not too hot, drain. 
5. Heat 2 tablespoons margarine, saute the onion until wilted, put macaroni, bacon, and corned beef, stir.Remove from the heat. 
6. Pour the milk and beaten eggs, add salt, pepper and nutmeg. Stir. Enter 200 gr grated cheese. Stir until smooth, remove from heat. 
7. Pour into heat-resistant dish, sprinkle with grated cheese 50 ounces. Bake in oven for 45 minutes until cooked. Lift.

Good luck ...