strawberry is a fruit with unique flavor and beautiful color , strawberry much in use as an additive in the manufacture of foods such as pudding mix with a sweet strawberry flavor sour strawberry flavor creation of unique and interesting , the following recipe from strawberry pudding ingredients : 10 strawberries , thinly sliced (3) 2 packets of gelatin 1butir egg whites , beaten until frothy 1kg granulated sugar 850cc Water
Sauce ingredients :
1 / 2 tsp vanilla powder Skim milk to taste How to Make:
boiled water with sugar until boiling dissolve gelatin in the 850cc previously dissolved in cold water , last for two to one and order two , set aside the order 1, 400cc in the container until cold before that second half , 450cc in size 30cmX20cm input in the cup and insert some strawberries and allow to cool , after that a desired before bekucampur together with a mixer to foam egg then pour on top for two bubuhi strawberry on top and chill . boil some water and then enter the vanilla and skim milk , then pour on top Thicken pudding strawberry pudding ready enjoy with family . Good luck ...
Vegetable cooking tamarind is that many enjoy doing in Java , this dish is easy in the manufacturing process and also economical in the use of materials , which typically gives a sour taste to this dish its own longing . tamarind vegetable too often in the mix with the contents such as meat , chicken bones and vegetables following the basic recipe tamarind - tamarind java ingredients :1 bunch long beans 200 g peanuts 2 pcs of corn 2 pcs squash 1 cup leaves melinjo 1 cup fruit melinjo 500 gr beef bone fragments 3 cm galangal puree : 10 btr onion 5 cloves garlic 7 btr hazelnut 3 pieces of red chili ½ tbsp tamarind 2 tsp brown sugar 1 tsp shrimp paste salt how to make: pieces of boiled beef bone until tender . Onion , garlic , nutmeg , chili , shrimp paste and salt to mashed Then put all the spices in the stew beef bone fragments After that enter the corn , peanuts and melinjo until tender . Then enter the chayote , green beans, and leaves melinjo . Finally enter the tamarind and palm sugar, stir briefly . Lift .Good luck ...
macaroni schotel is food that is quite famous in Indonesia , many of us love to enjoy a dish that can be said to be the brother of this pasta . savory salty and sweet taste that blends in which the tongue mebuat us feel at spoiled by this dish . The following recipe macaroni schotel , Ingredients : Margarine to spread 225 gr macaroni 1 tbsp cooking oil / margarine 150 g onions , chopped 150 g bacon , sliced 1 x 2 cm 2 tablespoons margarine , for sauteing 300 gr beef corned 800 cc liquid milk 8 eggs, beaten 1 teaspoon salt 1 tsp pepper powder Teaspoon nutmeg 200 gr grated cheese 50 ounces grated cheese , for sprinkling How to Make:
Preheat oven to 180 ° C. Grease a heat-resistant dish with margarine . Boil water to a boil , put the macaroni , add 1 tablespoon cooking oil / margarine , so that the macaroni from sticking. Boil macaroni with a high heat for 10 minutes , while stirring occasionally lift . Flush with water or ice water until macaroni is not too hot , drain . Heat 2 tablespoons margarine , saute the onion until wilted , put macaroni , bacon , and corned beef , stir . Remove from the heat . Pour the milk and beaten eggs , add salt , pepper and nutmeg . Stir . Enter 200 gr grated cheese . Stir until smooth , remove from heat. Pour into heat-resistant dish , sprinkle with grated cheese 50 ounces . Bake in oven for 45 minutes until cooked . Lift . Good luck ...
