Oriental Recipes strawberry pudding

strawberry is a fruit with unique flavor and beautiful color, strawberry much in use as an additive in the manufacture of foods such as pudding mix with a sweet strawberry flavor sour strawberry flavor creation of unique and interesting, the following recipe from strawberry pudding


ingredients:

• 10 strawberries, thinly sliced ​​(3) 
• 2 packets of gelatin 
• 1butir egg whites, beaten until frothy 
• 1kg granulated sugar 
• 850cc Water

 

Sauce ingredients:

• 1 / 2 tsp vanilla powder 
• Skim milk to taste

How to Make:

1. boiled water with sugar until boiling 
2. dissolve gelatin in the 850cc previously dissolved in cold water, 
3. last for two to one and order two, set aside the order 1, 400cc in the container until cold before thatsecond half, 450cc in size 30cmX20cm input in the cup and insert some strawberries and allow to cool, after that a desired before bekucampur together with a mixer to foam egg then pour on top fortwo bubuhi strawberry on top and chill. 
4. boil some water and then enter the vanilla and skim milk, then pour on top Thicken pudding 
5. strawberry pudding ready enjoy with family.

Good luck ...

Oriental Recipes Asem-asem Jawa

Vegetable cooking tamarind is that many enjoy doing in Java, this dish is easy in the manufacturing process and also economical in the use of materials, which typically gives a sour taste to this dish its own longing. tamarind vegetable too often in the mix with the contents such as meat, chicken bones and vegetables following the basic recipe tamarind-tamarind java


ingredients:

• 1 bunch long beans 
• 200 g peanuts 
• 2 pcs of corn 
• 2 pcs squash 
• 1 cup leaves melinjo 
• 1 cup fruit melinjo 
• 500 gr beef bone fragments 
• 3 cm galangal

puree:

• 10 btr onion 
• 5 cloves garlic 
• 7 btr hazelnut 
• 3 pieces of red chili 
• ½ tbsp tamarind 
• 2 tsp brown sugar 
• 1 tsp shrimp paste 
• salt

how to make:

1. pieces of boiled beef bone until tender. Onion, garlic, nutmeg, chili, shrimp paste and salt to mashed 
2. Then put all the spices in the stew beef bone fragments. 
3. After that enter the corn, peanuts and melinjo until tender. 
4. Then enter the chayote, green beans, and leaves melinjo. 
5. Finally enter the tamarind and palm sugar, stir briefly. Lift.

Good luck ...

Oriental Recipes Macaroni Schotel

macaroni schotel is food that is quite famous in Indonesia, many of us love to enjoy a dish that can be said to be the brother of this pasta. savory salty and sweet taste that blends in which the tongue mebuat us feel at spoiled by this dish. The following recipe macaroni schotel,


Ingredients :

• Margarine to spread 
• 225 gr macaroni
•  1 tbsp cooking oil / margarine 
• 150 g onions, chopped
•  150 g bacon, sliced ​​1 x 2 cm 
• 2 tablespoons margarine, for sauteing 
• 300 gr beef corned
• 800 cc liquid milk 
• 8 eggs, beaten 
• 1 teaspoon salt 
• 1 tsp pepper powder 
• Teaspoon nutmeg 
• 200 gr grated cheese 
• 50 ounces grated cheese, for sprinkling

How to Make:

1. Preheat oven to 180 ° C. Grease a heat-resistant dish with margarine. 
2. Boil water to a boil, put the macaroni, add 1 tablespoon cooking oil / margarine, so that the macaroni from sticking. 
3. Boil macaroni with a high heat for 10 minutes, while stirring occasionally lift. 
4. Flush with water or ice water until macaroni is not too hot, drain. 
5. Heat 2 tablespoons margarine, saute the onion until wilted, put macaroni, bacon, and corned beef, stir.Remove from the heat. 
6. Pour the milk and beaten eggs, add salt, pepper and nutmeg. Stir. Enter 200 gr grated cheese. Stir until smooth, remove from heat. 
7. Pour into heat-resistant dish, sprinkle with grated cheese 50 ounces. Bake in oven for 45 minutes until cooked. Lift.

Good luck ...