Oriental Recipes strawberry pudding

strawberry is a fruit with unique flavor and beautiful color, strawberry much in use as an additive in the manufacture of foods such as pudding mix with a sweet strawberry flavor sour strawberry flavor creation of unique and interesting, the following recipe from strawberry pudding


ingredients:

• 10 strawberries, thinly sliced ​​(3) 
• 2 packets of gelatin 
• 1butir egg whites, beaten until frothy 
• 1kg granulated sugar 
• 850cc Water

 

Sauce ingredients:

• 1 / 2 tsp vanilla powder 
• Skim milk to taste

How to Make:

1. boiled water with sugar until boiling 
2. dissolve gelatin in the 850cc previously dissolved in cold water, 
3. last for two to one and order two, set aside the order 1, 400cc in the container until cold before thatsecond half, 450cc in size 30cmX20cm input in the cup and insert some strawberries and allow to cool, after that a desired before bekucampur together with a mixer to foam egg then pour on top fortwo bubuhi strawberry on top and chill. 
4. boil some water and then enter the vanilla and skim milk, then pour on top Thicken pudding 
5. strawberry pudding ready enjoy with family.

Good luck ...

Oriental Recipes Asem-asem Jawa

Vegetable cooking tamarind is that many enjoy doing in Java, this dish is easy in the manufacturing process and also economical in the use of materials, which typically gives a sour taste to this dish its own longing. tamarind vegetable too often in the mix with the contents such as meat, chicken bones and vegetables following the basic recipe tamarind-tamarind java


ingredients:

• 1 bunch long beans 
• 200 g peanuts 
• 2 pcs of corn 
• 2 pcs squash 
• 1 cup leaves melinjo 
• 1 cup fruit melinjo 
• 500 gr beef bone fragments 
• 3 cm galangal

puree:

• 10 btr onion 
• 5 cloves garlic 
• 7 btr hazelnut 
• 3 pieces of red chili 
• ½ tbsp tamarind 
• 2 tsp brown sugar 
• 1 tsp shrimp paste 
• salt

how to make:

1. pieces of boiled beef bone until tender. Onion, garlic, nutmeg, chili, shrimp paste and salt to mashed 
2. Then put all the spices in the stew beef bone fragments. 
3. After that enter the corn, peanuts and melinjo until tender. 
4. Then enter the chayote, green beans, and leaves melinjo. 
5. Finally enter the tamarind and palm sugar, stir briefly. Lift.

Good luck ...

Oriental Recipes Macaroni Schotel

macaroni schotel is food that is quite famous in Indonesia, many of us love to enjoy a dish that can be said to be the brother of this pasta. savory salty and sweet taste that blends in which the tongue mebuat us feel at spoiled by this dish. The following recipe macaroni schotel,


Ingredients :

• Margarine to spread 
• 225 gr macaroni
•  1 tbsp cooking oil / margarine 
• 150 g onions, chopped
•  150 g bacon, sliced ​​1 x 2 cm 
• 2 tablespoons margarine, for sauteing 
• 300 gr beef corned
• 800 cc liquid milk 
• 8 eggs, beaten 
• 1 teaspoon salt 
• 1 tsp pepper powder 
• Teaspoon nutmeg 
• 200 gr grated cheese 
• 50 ounces grated cheese, for sprinkling

How to Make:

1. Preheat oven to 180 ° C. Grease a heat-resistant dish with margarine. 
2. Boil water to a boil, put the macaroni, add 1 tablespoon cooking oil / margarine, so that the macaroni from sticking. 
3. Boil macaroni with a high heat for 10 minutes, while stirring occasionally lift. 
4. Flush with water or ice water until macaroni is not too hot, drain. 
5. Heat 2 tablespoons margarine, saute the onion until wilted, put macaroni, bacon, and corned beef, stir.Remove from the heat. 
6. Pour the milk and beaten eggs, add salt, pepper and nutmeg. Stir. Enter 200 gr grated cheese. Stir until smooth, remove from heat. 
7. Pour into heat-resistant dish, sprinkle with grated cheese 50 ounces. Bake in oven for 45 minutes until cooked. Lift.

Good luck ...

Garnish

Garnish the decoration of food that can feed either directly or undergo a process of processing.

Garnish usually has a size no bigger than the size of the core food and also does not exceed the dividing line on the plate or "platters" that is in use
The following kinds of garnishes are most often used:

 

The first garnishes of tomato garnish on top of those in use at the continental or oriental cuisine because of its simple and pretty garnishes is easy to be united with a simple form of food in served

Then a second chili, chili is also much in use for oriental cuisine dishes based mainly on iakan or chicken, interesting color add beauty to the dish, chili usually though not necessarily at first. because many people like to consume raw chilli or commonly called "Nyigit"

The third carrot, carrot before the use as a garnish Blanch well in advance to kill bacteria in food is usually in the form of carrot flowers, buds or leaves, carrot garnish with an attractive red color make the dish more colorful, many garnishes in use in continental and oriental cuisine, especially the cone dish and salad vegetables,

Oriental Recipes Frog Chicken

Frog chicken is boneless chicken dishes. chicken frog much enjoy doing because it tastes too sweet to savory and tender, chicken frog is usually used on the buffet, the following recipe chicken frog, 

 

Frog Chicken Ingredients:

• 1 whole young chicken

Chicken stuffing Frog:

• 150 grams of minced chicken meat 
• 2 pieces of fresh bread, chopped 
• Pangko 50 grams bread flour 
• Chicken eggs 3 eggs 
• Onions 1 / 2 fruit, chopped 
• 3 pieces Garlic, minced 
• Onion leaves 2 stalks, chopped 
• Pepper powder 1 / 2 teaspoon 
• Salt to taste

spread:

• Margarine 2 tablespoons 
• 2 tablespoons sweet soy sauce 
• English 1 tablespoon soy sauce

How to cook Chicken Frog:

1. Prepare the chicken. Find the wing joint, cut. Cut chicken meat attached to the bones carefully 
2. Cut the tail bone with caution, not to tear the skin. Pull the skin from the bone slowly until the joints ofthe thighs, cut into the joint. 
3. Pull slowly until the bones apart. Cut the meat on the upper wing bone, cut into joints and pulltulangannya. Separate chicken meat from bones, minced. 
4. Contents: Mix all ingredients, add the chicken meat that has been separated from the bone and milled.Stir well. Insert the plastic triangle. The contents of the skin that have been taken with the dough bonescontents. 
5. Sew the chicken open. Steam for 1 hour, remove from heat. 
6. Spread: Combine all ingredients, mix well. Bake chicken in oven, turning occasionally smeared smeardough for 45 minutes. Remove and serve warm chicken frogs.

Good luck ...

Oriental Recipes Ayam Betutu Khas Bali

betutu chicken is a very typical Balinese cuisine terkenal.karena flavor and the manufacturing process is very mudah.berikut materials and manufacturing process betutu chicken.:
 
ingredients:

• 1 tail (1 ½ kg) of chicken100 gr young cassava leaves, boiled 
• Until soft, squeeze, cut into pieces 
• 5 tablespoons oil, for sauteing 
• Banana leaves / aluminum foil for wrapping

Spices that:

• 75 red chilies and cayenne
•  5 hazelnuts, toasted 
• 10 pieces of red onion 
• 1 teaspoon shrimp paste 
• 5 pieces of garlic 
• 1 tablespoon coriander, toasted 
• 1 ½ tbsp lemon grass, finely sliced 
• 2 rounded teaspoon pepper 
• 1 tbsp chopped galangal 
• ½ teaspoon nutmeg 
• 2 tsp turmeric chopped 
• 4 kaffir lime leaves 
•  2 tsp chopped ginger  
• 2 tsp chopped kencur  
• Salt and sugar according to taste

How to Make:

1. Stir-fry ground spices until fragrant and dry. Remove and let cool. Divided into two parts. 
2. Mix one part spice with cassava leaves. Enter in the body cavity of chicken, pin hole with a toothpick. Rub the remaining seasoning on the chicken surface and under skin.  
3. Wrap in several layers of banana leaves, tied tightly with rope. Bake in hot oven 180 ° C, for 2-3 hours until cooked. 
4. Remove, cut into wedges and serve.

Note: before baking, can also be steamed first ± 45 minutes, then baked for 1 hour.
Betutu is the pride of Balinese cuisine. Usually made of duck wrapped in banana leaves, then wrapped again with stem nut so tightly. Duck planted in a hole in the ground and covered with coals for 6-7 hours until cooked.


Good luck...