Oriental Recipes Asem-asem Jawa

Vegetable cooking tamarind is that many enjoy doing in Java, this dish is easy in the manufacturing process and also economical in the use of materials, which typically gives a sour taste to this dish its own longing. tamarind vegetable too often in the mix with the contents such as meat, chicken bones and vegetables following the basic recipe tamarind-tamarind java


ingredients:

• 1 bunch long beans 
• 200 g peanuts 
• 2 pcs of corn 
• 2 pcs squash 
• 1 cup leaves melinjo 
• 1 cup fruit melinjo 
• 500 gr beef bone fragments 
• 3 cm galangal

puree:

• 10 btr onion 
• 5 cloves garlic 
• 7 btr hazelnut 
• 3 pieces of red chili 
• ½ tbsp tamarind 
• 2 tsp brown sugar 
• 1 tsp shrimp paste 
• salt

how to make:

1. pieces of boiled beef bone until tender. Onion, garlic, nutmeg, chili, shrimp paste and salt to mashed 
2. Then put all the spices in the stew beef bone fragments. 
3. After that enter the corn, peanuts and melinjo until tender. 
4. Then enter the chayote, green beans, and leaves melinjo. 
5. Finally enter the tamarind and palm sugar, stir briefly. Lift.

Good luck ...